Fátima Itzel Trejo Arroyo, a Mexican Master student from the Bio & Pharmaceutical Materials Science Erasmus Mundus Program (BioPham) at the University of Lille, France, conducted a research internship at the Molecular Biomaterials group in June and July, working under…
Registration is open to our “2nd Advanced Training Course in Molecular Bioengineering”! This edition is devoted to “Molecularly engineered interfaces for biomedical applications” and will cover the science and technologies behind surface functionalization and characterization, and the design of interfaces…
From Dec 2023 to May 2024, three pupils from Maia High School (Escola Secundária da Maia) undertook a mini-internship at the Molecular Biomaterials group, in the scope of their Biology discipline. Under the supervision of Karen Galle, a research fellow…
From April to June, the Molecular Biomaterials group hosted a Master’s student from the Chemistry Postgraduate Program, University of Costa Rica (UCR) for a research internship under the supervision of Carlos Redondo, a Postdoc fellow in the group. Ricardo Quesada Grosso, BSc, conducted his research internship…
Last month, a group of high school students had the opportunity to experience and be involved in the research work conducted at the i3S, in the context of the ‘Miniestágios Observacionais EFANOR‘ initiative. For two days, the Molecular Biomaterials group…
Joana Silva and Carlos Redondo, post-doctoral researchers from the MOBILIsE ERA Chair Research team, and Yi Li, a PhD student working with Dr Amin Sadeghpour from the School of Food Science and Nutrition at University of Leeds (UK), held a research…
André Albergaria and Bárbara Macedo from the i3S Research and Innovation Unit (RIU) recently attended a course titled “From Clinical Trial to Therapeutic Access” at INFARMED-National Authority of Medicines and Health Products. The invitation to join this course was extended by Isabel…
Joana Silva and Carlos Redondo, post-doctoral researchers from the MOBILIsE ERA Chair Research team, and Yi Li, a PhD student working with Dr Amin Sadeghpour from the School of Food Science and Nutrition at University of Leeds (UK), held a research…